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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish.
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Get Chopped Cheeseburgers Recipe from Food Network
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Get Italian Tuna Salad Recipe from Food Network
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Get Deviled Egg Salad Club Sandwich Recipe from Food Network
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Bailey Rae, a Nashville-based vegan food blogger, created this fall-themed veggie burger with acorn squash, dried cranberries, toasted pecans and oats You have to bake the squash and caramelize the onions, but once those steps are out of the way, it's an easy dish to put together.
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Even with equal parts Campari, gin, and sweet vermouth, the bitterness of a Negroni firmly establishes the drink as a Campari-based cocktail.
Ingredients: gin, vermouth, campari
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This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beets simmered with garlic, onion and cumin seed.
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!