Search Results (4,126 found)
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, pecans, butter, agave nectar, cinnamon, nutmeg, cayenne pepper, whiskey, crisp apples
www.allrecipes.com
An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
www.chowhound.com
Sneak healthy groats into your morning eggs.
Sneak healthy groats into your morning eggs.
Ingredients:
water, buckwheat groats, butter, yellow onion, red bell pepper, eggs, milk, paprika, salt
www.allrecipes.com
Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
www.chowhound.com
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
Ingredients:
chicken breasts, chicken broth, white onion, celery, carrots, potatos, cloves, flour, rosemary, herbs, black pepper, paprika, salt, garlic powder, olive oil
www.delish.com
Cherry preserves with habanero chile create a fabulously sticky, sweet, and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars dont burn.
Cherry preserves with habanero chile create a fabulously sticky, sweet, and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars dont burn.
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
cooking.nytimes.com
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws.
Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws.
Ingredients:
buttermilk, sweet onions, flour, cornmeal, salt, black pepper, cayenne pepper, paprika, vegetable oil
www.allrecipes.com
Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
www.allrecipes.com
Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.
Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.
www.allrecipes.com
These creative appetizers are sweetly savory and perfect for passing around.
These creative appetizers are sweetly savory and perfect for passing around.