Search Results (14,852 found)
www.allrecipes.com
This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
www.allrecipes.com
Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce.
Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce.
www.delish.com
Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
Ingredients:
water, zucchini, carrot, onion, button mushrooms, salad greens, salt, instant grits, olive oil, swiss cheese
www.allrecipes.com
Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
www.allrecipes.com
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
www.allrecipes.com
Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
Ingredients:
olive oil, onions, rosemary, black pepper, vegetable stock, butternut squash, smith apples, swiss cheese, walnuts
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
A savory bread pudding made with vegetarian sausage, cheese, and eggs.
Ingredients:
olive oil, breakfast sausage, onion, cloves, red bell pepper, country bread, dijon mustard, swiss cheese, eggs, milk, salt
cooking.nytimes.com
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
Ingredients:
swiss chard, italian parsley, cilantro, dill, nutmeg, sugar, flour, cloves, eggs, feta cheese
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This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
Ingredients:
chicken broth, potatoes, celery, carrots, onion, margarine, flour, milk, soy sauce, processed cheese, chicken meat
www.allrecipes.com
Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
www.foodnetwork.com
Get Chef's Salad Recipe from Food Network
Get Chef's Salad Recipe from Food Network
Ingredients:
lettuce, dressing, swiss cheese, baked ham, smoked turkey, roast beef, eggs, avocado, cherry, cucumbers, croutons