Search Results (593 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, cloves, salt, cumin, chili powder, turmeric, white pepper, lemon juice, vegetable oil, sour cream, greek yogurt, portobello
www.chowhound.com
An Indian recipe for Spinach Dhal
An Indian recipe for Spinach Dhal
Ingredients:
lentils, water, turmeric, ginger, baby spinach, olive oil, garlic, cumin seeds, mustard seeds, cumin, coriander seed, chile peppers
www.delish.com
Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.
Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.
Ingredients:
greek yogurt, juice, turmeric, garam masala, cumin, chicken breast, butter, onion, cinnamon, cloves, ginger, paprika, tomatoes, heavy cream
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chicken breasts, olive oil, onion, garlic, cumin, fennel seed, coriander, turmeric, ginger, pepper, carrots, tomatoes, tomato paste
www.chowhound.com
This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.
This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.
Ingredients:
vegetable oil, yukon gold, yellow mustard, ginger, garlic, cumin, salt plus, coriander, turmeric, cayenne pepper, cauliflower, water, butter
cooking.nytimes.com
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
Ingredients:
cloves, ginger, chicken breast, chile, fennel seeds, garam masala, turmeric, salt, coconut oil, shallots, chiles, curry
cooking.nytimes.com
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal
Ingredients:
greek yogurt, lemon juice, turmeric, garam masala, cumin, chicken thighs, butter, neutral oil, yellow onions, cloves, ginger, cumin seeds, cinnamon, tomatoes, chiles, chicken stock, cream, tomato paste, almonds, cilantro leaves
www.foodnetwork.com
Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
Ingredients:
bread, cornbread, french bread, olive oil, italian sausage, onion, smith apples, brown sugar, white wine, rosemary, sage, thyme, turmeric
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, garlic, ginger, cauliflower, potatoes, coriander, fennel seed, cumin, turmeric, red pepper, water, tomato puree, peas, salt
www.allrecipes.com
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Ingredients:
butter, red onion, butternut squash, sweet potatoes, vegetable broth, thyme, ginger, turmeric, coriander, black pepper, chile pepper, silken tofu
www.foodnetwork.com
Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
olive oil, chicken thighs, onion, cloves, red bell pepper, smoked sausage, arborio rice, oregano, turmeric, chicken broth, tomatoes, peas