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Get Provencal Vegetable Gratin Recipe from Food Network
Get Provencal Vegetable Gratin Recipe from Food Network
Ingredients:
olive oil, onions, cloves, salt, basil leaves, thyme leaves, plum tomatoes, zucchini, squash, parmesan
www.delish.com
Use the best of summer's bounty in a delicious savory tart.
Use the best of summer's bounty in a delicious savory tart.
Ingredients:
pie crust, tomato puree, cloves, zucchini, yellow squash, tomatoes, eggplants, thyme leaves, parmesan, egg, heavy cream
www.delish.com
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
Ingredients:
garlic, shallot, vegetable oil, goat cheese, heavy cream, thyme leaves, hot sauce, olives, mint, zucchini, baguette, red peppers, tomatoes
www.allrecipes.com
Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
Ingredients:
olive oil, sweet onion, cloves, quinoa, vegetable broth, zucchini, mushrooms, celery, black pepper, salt, baby spinach, garbanzo beans
www.allrecipes.com
Millet is cooked with spinach, onion, and tomatoes creating a delightful vegetarian meal that is also gluten-free.
Millet is cooked with spinach, onion, and tomatoes creating a delightful vegetarian meal that is also gluten-free.
Ingredients:
millet, vegetable broth, olive oil, onion, cloves, spinach, peas, white wine, rosemary, plum tomatoes, parmesan cheese
www.allrecipes.com
Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
Ingredients:
margarine, onion, potatoes, celery, carrots, salt, black pepper, chicken broth, milk, parsley, water, cornstarch
www.allrecipes.com
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Ingredients:
olive oil, yam, parsnip, baby carrots, zucchini, asparagus, red peppers, cloves, basil, salt, black pepper
www.allrecipes.com
A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna.
A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna.
Ingredients:
lasagna noodles, mushrooms, green bell pepper, onion, cloves, vegetable oil, pasta, basil, ricotta cheese, mozzarella cheese, eggs, parmesan cheese
www.allrecipes.com
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Ingredients:
onion, cloves, eggplant, zucchini, yellow squash, green bell peppers, bell pepper, red bell pepper, plum tomato, olive oil, bay leaf, parsley, thyme
www.allrecipes.com
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
www.foodnetwork.com
Get Grilled Vegetable Panini Recipe from Food Network
Get Grilled Vegetable Panini Recipe from Food Network
Ingredients:
olive oil, japanese eggplants, zucchini, red onion, baguettes, basil pesto, mozzarella cheese, tomatoes, red peppers, basil leaves