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This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
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An easy Crock Pot pork loin roast recipe with balsamic vinegar.
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This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.
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This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list.
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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
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Get Brussels Sprout Slaw Recipe from Food Network
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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
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Get Saffron Rice Salad Recipe from Food Network
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.