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Get Marbled Banana Bread Recipe from Food Network
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Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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Maple syrup is the distinctive sweetener in this banana-walnut loaf.
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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Can flour, beer and little else be turned into steaming, golden bread in under an hour Yes, and this recipe shows you how When making beer bread with whole-wheat flour, light is what you want
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If only it were healthy enough to eat every day.
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A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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A traditional New England-style bread stuffing with celery and onion.
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This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jam and Bread Pudding Recipe from Food Network
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Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs!