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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
www.delish.com
The childhood classic, all grown up.
The childhood classic, all grown up.
www.foodnetwork.com
Get Coconut Fish Sticks Recipe from Food Network
Get Coconut Fish Sticks Recipe from Food Network
Ingredients:
cod, milk, mango chutney, jalapeno pepper, scallions, lemons, flour, eggs, breadcrumbs, coconut, broccoli
www.allrecipes.com
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish.
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish.
www.delish.com
Transform Taco Tuesday with crispy cod and crunchy slaw.
Transform Taco Tuesday with crispy cod and crunchy slaw.
www.allrecipes.com
Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert.
Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert.
www.foodnetwork.com
Get Saumon Marine a l'Aneth Recipe from Food Network
Get Saumon Marine a l'Aneth Recipe from Food Network
www.allrecipes.com
Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Ingredients:
fish, milk, thyme, bay leaves, cayenne pepper, yukon gold, cloves, lemon, olive oil, black pepper, creme fraiche
www.allrecipes.com
Making sushi requires seasoning hot cooked rice with seasoned vinegar. This simple vinegar recipe needs only 4 ingredients and is perfect for your homemade sushi.
Making sushi requires seasoning hot cooked rice with seasoned vinegar. This simple vinegar recipe needs only 4 ingredients and is perfect for your homemade sushi.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
Ingredients:
tofu, safflower oil, inch ginger, shallots, garlic, serrano peppers, cilantro, cremini mushrooms, salt, curry, coconut milk, fish sauce, zest, snow peas