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Get Salami Cups with Whipped Honey Ricotta and Fresh Figs Recipe from Food Network
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Get Coconut-Scented Rice Recipe from Food Network
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Cooking with yogurt has become mainstream you find it in all sorts of sauces. Michael Symon is still convinced it's best on grilled meat like these kebabs, though.
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
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Get Fresh Fruit and Vegetable Salad with Chile and Lime Recipe from Food Network
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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This versatile summer soup can be served as a first course or dessert.
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Get Spicy Margarita with Jalapeno and Ginger Recipe from Food Network
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Get Kale Salad with Chicken Recipe from Food Network
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I normally do not like to use a cake mix but when a recipe calls for an angel food cake I use a mix. This recipe is so good but you really need to use fresh strawberries...
cooking.nytimes.com
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
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This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.