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These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
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Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
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Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
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Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
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Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.
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Get Sweet Potato Pudding Recipe from Food Network
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
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Get Skirt Steak With Asian Bruschetta Recipe from Food Network
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Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.