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This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
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This chili gets its flavor from ground sausage, chunky tomatoes, kidney beans, and prepared mild salsa.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
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Try this simple recipe for delicious soft cookies filled with an easy pineapple filling.
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm!
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This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
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A spicy red lentil soup that is fast and easy.
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This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
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Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
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Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!