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This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.
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This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.
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Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
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Any type of milk, dairy or non-dairy, can be used for this skinny white chocolate-coconut latte made with 2 types of sugar-free syrups. You will still have a delicious coffee drink.
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No one will believe that you made this delectable chocolate peanut butter pudding cake in your slow cooker.
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Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
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Spiked with bourbon—it’s a Kentucky Derby classic.
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Pecan pie gets dressed up for the holidays with this recipe for chocolate chip Kahlua® pecan pie; the perfect autumn dessert.
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Cranberry and white chocolate cookie crust is topped with cheesecake in this festive cranberry cheesecake cookie bar recipe.
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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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Get Dark Chocolate and Earl Grey Pudding Recipe from Food Network