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Get Spicy Chipotle Peanuts Recipe from Food Network
Get Spicy Chipotle Peanuts Recipe from Food Network
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Get Lighter Smoky New Potato Salad Recipe from Food Network
Get Lighter Smoky New Potato Salad Recipe from Food Network
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Get Pear and Pistachio Guacamole Recipe from Food Network
Get Pear and Pistachio Guacamole Recipe from Food Network
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Get Chicken Flautas Recipe from Food Network
Get Chicken Flautas Recipe from Food Network
www.allrecipes.com
Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
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Transform your leftover turkey into spicy turkey tacos using taco seasoning and jalapeno peppers in a slow cooker; serve in small tortillas.
Transform your leftover turkey into spicy turkey tacos using taco seasoning and jalapeno peppers in a slow cooker; serve in small tortillas.
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Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
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Feta cheese is added to this guacamole dip for an added tang. Serve alongside tortilla chips or vegetables and everyone will be asking for the recipe.
Feta cheese is added to this guacamole dip for an added tang. Serve alongside tortilla chips or vegetables and everyone will be asking for the recipe.
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Get Garlic and Herb Dip with Hard-Boiled Eggs Recipe from Food Network
Get Garlic and Herb Dip with Hard-Boiled Eggs Recipe from Food Network
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Our take on this classic side packs a punch with charred, fresh corn and jalapeño.
Our take on this classic side packs a punch with charred, fresh corn and jalapeño.
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This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!