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Get Herbes de Provence Red Potato Oven Fries Recipe from Food Network
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Get Summer Couscous Salad Recipe from Food Network
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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
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Frozen zucchini works as well as fresh, but only if thawed and drained.
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
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Get "Mock" Fettuccini Primavera Recipe from Food Network
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Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
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These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
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These Brussels sprouts will blow any salad out of the water.