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Get Gluten-Free Strawberry Banana Pancakes Recipe from Food Network
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Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.
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This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
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Here's a 1-dish meal to master; this chicken and dumpling casserole includes fresh vegetables, precooked chicken, homemade gravy, and biscuits.
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The crunchy, chewy components of an oatmeal cookie combine with buttery apple slices in this tasty oatmeal cookie apple crisp recipe.
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These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
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These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
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Whole wheat flour added to the classic peanut butter brownie gives this treat a healthful makeover without losing any of its seductive buttery sweetness.
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Here's an old-fashioned apple cobbler-type recipe, made with simple ingredients, that has been pleasing families for generations.
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Just in time for Sunday morning! A simple coffee cake is whipped together by first making a crumb mixture, and then stirring in milk and egg. It gets covered with a streusel topping and baked.
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I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
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A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.