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Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
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An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
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Get Salmon-Shrimp Spirals Recipe from Food Network
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Get Catfish Ceviche Recipe from Food Network
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Get Island Fruit Salsa Recipe from Food Network
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Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
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Get Fire Roasted Oysters Recipe from Food Network
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Grilled pork chops get a little bit of zest with a tomatillo salsa.
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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This is a simple, sweet, and savory balsamic vinaigrette you can prepare in a matter of minutes.