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Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
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A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
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This Spicy kiabasa and cabbage recipe has been in my family for generations, it's a mix of Polish and Mexican.
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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
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Get Maine Lobster Fra Diablo Recipe from Food Network
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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A Cornish hen is marinated overnight in an aromatic yogurt mixture, then cooked in the microwave oven. The characteristic red color comes from food coloring...
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These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.