Search Results (8,054 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
penne, olive oil, onion, cloves, tomatoes, tomato paste, pastis, oregano, mint leaves, basil leaves, parmesan, lobsters, bread crumbs, eggs, grapeseed oil
www.foodnetwork.com
Get Octopus Panzanella Recipe from Food Network
Get Octopus Panzanella Recipe from Food Network
Ingredients:
cloves, carrots, shallot, red wine, octopus, olive oil, stale bread, parmesan, baby arugula, cherry tomatoes, olives, basil leaves, lemon juice
www.foodnetwork.com
Get Avocado Toast Three Ways Recipe from Food Network
Get Avocado Toast Three Ways Recipe from Food Network
Ingredients:
avocados, scallions, juice, cilantro, pumpernickel bread, eggs, creme fraiche, dijon mustard, shallot, dill, radicchio, bread, smoked salmon, sourdough, fresno chile, zest
www.chowhound.com
Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
Ingredients:
water, zucchini, salt, olive oil, yellow onion, garlic, carrot, beet, sunflower seeds, tomato paste, mustard, brown rice, brown lentils, italian parsley, thyme, wheat, cremini mushrooms, egg, egg white, soy sauce, black pepper, kaiser rolls
www.foodnetwork.com
Get Stuffed Mushrooms Recipe from Food Network
Get Stuffed Mushrooms Recipe from Food Network
Ingredients:
vegetable oil, cremini mushrooms, italian sausage, flour, salt, black pepper, eggs, milk, panko breadcrumbs, marinara sauce, parsley, parmesan, san marzano, olive oil, yellow onion, basil, oregano, cloves, grapeseed oil
www.foodnetwork.com
Get Mini Meatballs Recipe from Food Network
Get Mini Meatballs Recipe from Food Network
www.delish.com
Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
www.allrecipes.com
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
www.allrecipes.com
Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
Ingredients:
coconut flour, egg whites, water, almond meal, parmesan cheese, italian seasoning, black pepper, zucchini, parsley
www.allrecipes.com
Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
Ingredients:
bacon, yellow onion, sugar, salt, black pepper, cayenne pepper, white wine vinegar, italian parsley
www.allrecipes.com
Show your USA pride with this patriotic pizza! With pepperoni for the stripes, purple potatoes for the sky, and mozzarella balls for the stars, you'll find yourself saluting with every slice!
Show your USA pride with this patriotic pizza! With pepperoni for the stripes, purple potatoes for the sky, and mozzarella balls for the stars, you'll find yourself saluting with every slice!
cooking.nytimes.com
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.