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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
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Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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Get Grilled Halloumi Skewers Recipe from Food Network
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Get Seafood Stock Recipe from Food Network
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Get Guacamole Recipe from Food Network
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These flavour-packed goodies keep for several weeks in an air tight tin.
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This is a drink that you can order at any bar in France. It's a little sweet and has a pretty color; I don't like beer, but I like this drink. I use about 1/4 teaspoon grenadine, but use less or more depending on how sweet you would like your drink.
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.