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I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
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A classic French ham and cheese savory quick bread recipe.
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
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Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
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Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.
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Get Mushroom Pilaf Recipe from Food Network
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Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.