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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
Ingredients:
rosemary, lamb, black pepper, cloves, pomegranate juice, orange marmalade, white wine vinegar, water, red pepper flakes, mint leaves
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A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
Ingredients:
sour cream, mango chutney, lemon juice, honey, curry powder, turkey, red bell pepper, celery, pineapple, orange, green onion
www.chowhound.com
This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
Ingredients:
garlic, dijon mustard, egg, olive oil, vegetable oil, lemon juice, anchovy, smoked paprika, cayenne pepper, potatoes, salt plus, pimientos, salt
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Get Hamentashen Recipe from Food Network
Get Hamentashen Recipe from Food Network
Ingredients:
flour, baking powder, salt, vegetable oil, eggs, sugar, lemon, juice, orange, brandy, egg, raisins, poppy seeds, milk, honey, beaten egg
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
Ingredients:
olive oil, chicken, salt, chile, cumin, thyme leaves, cayenne pepper, flour, vegetable, ginger, cloves, apple cider
www.foodnetwork.com
Get Fajita-Filling Onions and Peppers Recipe from Food Network
Get Fajita-Filling Onions and Peppers Recipe from Food Network
Ingredients:
yellow onions, olive oil, cumin, smoked paprika, paprika, sugar, salt, bell peppers, cloves, lime juice
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I came up with this nice variation on a Cosmopolitan.
I came up with this nice variation on a Cosmopolitan.
www.simplyrecipes.com
Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
www.chowhound.com
A classic Cosmopolitan recipe, with vodka, Cointreau, cranberry, and lime.
A classic Cosmopolitan recipe, with vodka, Cointreau, cranberry, and lime.
www.chowhound.com
A shimmery and bubbly cocktail made with Goldschläger, lemon juice, and brut champagne.
A shimmery and bubbly cocktail made with Goldschläger, lemon juice, and brut champagne.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.