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For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.
For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.
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This Bolognese-style red pasta sauce is a crowd-pleaser, takes next to no effort, and can be made with fresh or dried herbs.
This Bolognese-style red pasta sauce is a crowd-pleaser, takes next to no effort, and can be made with fresh or dried herbs.
Ingredients:
beef, tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, black pepper
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This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
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Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
Ingredients:
water, rice, beef, barbeque sauce, ketchup, egg, salt, black pepper, garlic powder, onion powder, bacon, green bell peppers
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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
Ingredients:
plantains, salt, milk, butter, canola oil, beef, yellow onion, green bell pepper, tomato sauce, garlic, chicken bouillon, cheddar cheese
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Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.
Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.
Ingredients:
beef, onion, green bell pepper, italian seasoning, tomato paste, water, ricotta cheese, egg, mozzarella cheese, noodles
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This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
Ingredients:
corn oil, ham steak, onion, green bell pepper, sofrito, adobo, olive, green olives, water, white rice
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
Ingredients:
tofu, turkey, bread crumbs, soup mix, green bell pepper, eggs, brown sugar, soy sauce, yellow mustard
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Get Savory Crepes Recipe from Food Network
Get Savory Crepes Recipe from Food Network
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These cheesy little homemade crackers have a warm hint of cayenne in every bite. Make them square with a knife or roller, cut them into rounds, or even make cute shapes with cookie cutters.
These cheesy little homemade crackers have a warm hint of cayenne in every bite. Make them square with a knife or roller, cut them into rounds, or even make cute shapes with cookie cutters.
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Canned sweet peas, Colby cheese, pimentos, and creamy mayonnaise combine for a tasty, easy salad that's best when chilled overnight.
Canned sweet peas, Colby cheese, pimentos, and creamy mayonnaise combine for a tasty, easy salad that's best when chilled overnight.
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Get Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone Recipe from Food Network
Get Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone Recipe from Food Network
Ingredients:
bread, olive oil, portabella mushroom, onion, cubanelle peppers, chile pepper, cloves, chicken stock, sausages, provolone cheese, spinach, eggs, currants, pine nuts, parmigiano reggiano, veal, carrot, bay leaf, tomato paste, dry white wine, san marzano, italian sausage, pappardelle, butter