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Roasted beets, arugula, and walnuts are tossed with balsamic vinegar and olive oil in this quick and easy, crunchy salad that happens to be vegan.
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Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
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This simple salad combines cooked, grated zucchini with yogurt and walnuts.
Ingredients: olive oil, zucchini, yogurt, walnuts
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This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
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Oranges, olives, and a simple Mediterranean dressing make a perfect Turkish orange salad appetizer that follows the clean eating principles.
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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
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A light, healthy pasta salad with chickpeas, mint, and parsley.
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This quick and easy (and of course gluten-free) kale salad is delicious anytime of year, though perfect right now as we approach the end of citrus season. http...
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Get Cubed Watermelon, Cucumber and Feta Salad Recipe from Food Network
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This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
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Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network