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Swiss Chard and Ricotta Slab Pie
Swiss Chard and Ricotta Slab Pie
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Ingredients: flour, sugar, butter, white vinegar, ice, olive oil, yellow onions, swiss chard, cloves, parmesan, eggs, breadcrumbs, sesame seeds
Buckwheat Crepes Recipe
Buckwheat Crepes Recipe
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: whole wheat flour, buckwheat flour, white flour, salt, eggs, milk, butter
Cheese Grits
Cheese Grits
www.allrecipes.com
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
Ingredients: water, hominy grits, eggs, margarine, american cheese, salt, hot pepper sauce
Coconut Rice n' Peas
Coconut Rice n' Peas
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Ingredients: olive oil, onion, salt, rice, coconut milk, pigeon peas
Cottage Cheese Bread I
Cottage Cheese Bread I
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The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.
Ingredients: water, cottage cheese, margarine, egg, sugar, baking soda, salt, bread flour, yeast
Crayfish Sushi
Crayfish Sushi
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Ingredients: potatoes, salt, wasabi, wine vinegar, mustard, mustard oil, crayfish tails
Cheddar Bacon Hamburgers with Horseradish
Cheddar Bacon Hamburgers with Horseradish
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Horseradish adds a real zing to these quick and easy burgers. With Cheddar cheese and bacon bits mixed in, you may want to make a double batch.
Ingredients: beef, cheddar cheese, bacon bits, horseradish, garlic powder, salt, black pepper, hamburger buns
Soft Dinner Rolls
Soft Dinner Rolls
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These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
Ingredients: bread flour, water, sugar, egg, butter, yeast, salt
Radicchio Grilled With Olive Paste and Anchovies Recipe
Radicchio Grilled With Olive Paste and Anchovies Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 60 to 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: radicchios, olive oil, balsamic vinegar, anchovy, tapenade
Kale Pesto Chicken Breasts
Kale Pesto Chicken Breasts
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Ingredients: garlic, almonds, baby kale, basil leaves, olive oil, parmigiano reggiano, chicken breast
Obsessive Ricotta Cheesecake Recipe
Obsessive Ricotta Cheesecake Recipe
www.chowhound.com
Creamy cheesecake with candied fruit in an almond crust.
Ingredients: blanched almonds, flour, sugar, egg yolk, butter, vanilla, cream cheese, salt, milk, eggs, amaretto, cornstarch, orange, candied citron
Vegetarian Farro Skillet
Vegetarian Farro Skillet
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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
Ingredients: farro, vegetable broth, tomatoes, canola oil, zucchini, cumin, salt, green bell pepper, yellow onion, corn kernels, garlic, black beans, cilantro