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cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
www.chowhound.com
A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare She’s kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
www.simplyrecipes.com
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
www.foodnetwork.com
Get Squash Gratin Recipe from Food Network
cooking.nytimes.com
These rich, savory biscuits are even better than the traditional ham and cheese variety Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream Did we mention that they come together – start to finish – in about 45 minutes
www.allrecipes.com
Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings.
www.allrecipes.com
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Ingredients: cabbage, potatoes, leeks, milk, mace, butter
www.allrecipes.com
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Ingredients: butter, flour, milk, american cheese, salt
www.allrecipes.com
Maraschino cherries are wrapped in sugar then dipped in chocolate-flavored confectioners' coating and chilled.
www.allrecipes.com
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Ingredients: white rice, salt, sugar, milk, butter