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Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.
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Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
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This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.
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Light and suited to any filling.
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Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
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Get Homemade Granola Recipe from Food Network
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network