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To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked.
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Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
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Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.
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These turkey burgers are given extra flavor through the addition of jalapeno pepper, onion, garlic, and bacon!
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Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer.
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This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup.
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Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties topped with a slice of pancetta.
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My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
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These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce.
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A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
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Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
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Yogurt, raisins, cilantro, and dried herbs jazz up these easy-to-make lamb meatballs; just mix everything together and bake!