Search Results (19,299 found)
www.allrecipes.com
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Ingredients: beets, sugar, salt, white vinegar, cloves
www.foodnetwork.com
Get Easter Bonnet, Part Two Recipe from Food Network
www.delish.com
You'd never guess the genius way we used a package of Oreos.
www.foodnetwork.com
Get Peach Party Punch Recipe from Food Network
www.foodnetwork.com
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
www.chowhound.com
I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
www.allrecipes.com
This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.
www.allrecipes.com
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.
www.allrecipes.com
Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home!
www.allrecipes.com
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!
www.allrecipes.com
Creamy avocado and bright lemon juice are great partners in this colorful cabbage slaw with hemp seeds and is perfect for Mardi Gras parties.
www.allrecipes.com
Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.