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Tortillas on a skewer = game-changer.
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A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
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Get Pasta Bolognese Recipe from Food Network
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Get Shortcut Chicken Massaman Curry Recipe from Food Network
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Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.
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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
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Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
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Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash.
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These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
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Get Grilled Avocado Stuffed with Black Bean Salsa Recipe from Food Network
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Get Kaiserschmarren Recipe from Food Network