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A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake.
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Mix cantaloupe puree into muffin batter and sprinkle with a pecan topping to create a fresh twist on muffins.
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Whole-wheat zucchini cupcakes with cinnamon and walnuts are even more delicious with a classic cream cheese frosting.
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A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.
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Give your steaks and extra kick with this quick and easy recipe for DIY coffee steak rub.
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
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Get Kids Can Make: Healthy Secret Strawberry Chocolate-Chip Muffins Recipe from Food Network
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Our version of the popular Girl Scout Samoa Cookie made with a combination of shortbread, caramel, coconut, and chocolate.
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Get Snickerdoodle Cake Recipe from Food Network
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Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers and put them back together with the sliced strawberries, which have been resting in some sugar and lemon zest, your whipped cream and the lemon-pepper syrup Then top the whole thing with more whipped cream and serve it up