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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
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Pumpkin and cake mix combine while chopped nuts give this yummy cake a delightful crunch in this easy recipe that's perfect for a fall party.
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Get Pickled Green Tomatoes Recipe from Food Network
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These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
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In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
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Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.
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Get Sweet Potato Pie Recipe from Food Network
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
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Recipe for Roast Chicken with Coffee Mole, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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Get Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest) Recipe from Food Network