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This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!
This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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Get Thyme-Roasted Marcona Almonds Recipe from Food Network
Get Thyme-Roasted Marcona Almonds Recipe from Food Network
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These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
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This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
Ingredients:
vegetable oil, tasso, red onion, tomato paste, garlic, curry powder, cumin, cayenne pepper, paprika, flour, dry white wine, clam juice, chicken bouillon, adobo sauce, heavy cream, water, milk, butter, salt plus, white pepper, yellow grits, andouille sausage, shrimp, chives
cooking.nytimes.com
When you sauté or roast asparagus in hot olive oil, the asparagus will have a much more concentrated flavor than it would if steamed or blanched Here I add the garlic to the pan once the asparagus is just about done, so that the garlic cooks only long enough to soften and sweeten You can serve this skillet dish with grains or pasta, or with eggs -- fried, poached or scrambled
When you sauté or roast asparagus in hot olive oil, the asparagus will have a much more concentrated flavor than it would if steamed or blanched Here I add the garlic to the pan once the asparagus is just about done, so that the garlic cooks only long enough to soften and sweeten You can serve this skillet dish with grains or pasta, or with eggs -- fried, poached or scrambled
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Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Orange zest and orange juice brighten the vinaigrette for this grain salad.
Orange zest and orange juice brighten the vinaigrette for this grain salad.
Ingredients:
millet, water, salt, olive oil, red wine vinegar, orange juice, orange, black pepper, italian parsley, scallions, black olives, english cucumber
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Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
Ingredients:
smoked tofu, red onion, pine nuts, red pepper flakes, black pepper, turmeric, salt, olive oil, tomatoes, avocados, jalapeno peppers, cloves, bibb lettuce