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A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
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Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
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Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.
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Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
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THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
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Take comfort food to a whole new level with this tasty recipe full of cheesy goodness.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage, Apple, and Walnut Stuffing Recipe from Food Network
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Get Grandma's Anything Goes Strata Recipe from Food Network
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Get DaSpot Chicken Sandwich Recipe from Food Network