Search Results (7,049 found)
www.delish.com
A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
Ingredients:
ginger, lemon juice, white wine vinegar, scallions, soy sauce, salt, lemon, avocado, linguine, crabmeat
www.foodnetwork.com
Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
Ingredients:
wine vinegar, sugar, carrot, fish sauce, cloves, zest, vegetable oil, bone, cilantro leaves, rice
www.chowhound.com
An easy mix of blanched vegetables and a simple chive vinaigrette.
An easy mix of blanched vegetables and a simple chive vinaigrette.
Ingredients:
green beans, beans, asparagus, chives, white wine vinegar, salt, sugar, black pepper, olive oil
www.foodnetwork.com
Get Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing Recipe from Food Network
Get Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing Recipe from Food Network
Ingredients:
oil, red wine vinegar, balsamic vinegar, honey, cherry tomatoes, red onion, olive oil, beans
www.foodnetwork.com
Get Homemade Cannoli Recipe from Food Network
Get Homemade Cannoli Recipe from Food Network
www.foodnetwork.com
Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
Ingredients:
red onion, garlic, white wine, tomatoes, basil leaves, tomato juice, italian bread, parmigiano reggiano
www.allrecipes.com
Made with frozen mixed berries, this fruity sangria is a summer-friendly, refreshing drink that's great for entertaining.
Made with frozen mixed berries, this fruity sangria is a summer-friendly, refreshing drink that's great for entertaining.
Ingredients:
dry red wine, brandy, triple sec, lemonade, orange juice, lemon juice, sugar, lemon lime
cooking.nytimes.com
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sage, thyme, rosemary, garlic, fennel seeds, salt, black pepper, pork, olive oil, red wine
www.foodnetwork.com
Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
Ingredients:
basmati rice, bok choy, shiitake mushrooms, vegetable oil, scallions, soy sauce, wine vinegar, salmon
www.foodnetwork.com
Get "Kimchee" Salad Recipe from Food Network
Get "Kimchee" Salad Recipe from Food Network
Ingredients:
napa cabbage, green onions, wine vinegar, soy sauce, ginger, cloves, chili, sugar, vegetable oil
cooking.nytimes.com
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
Ingredients:
cloves, paprika, cumin, olive oil, tomatoes, cilantro leaves, white wine vinegar, lemon juice, celery