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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
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Grandma's snowball cookie recipe has been passed down through the generations and is a family-favorite during the holiday season.
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These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.
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The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
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This cake is so moist and delicious, and is even better the second day!
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
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This is a tasty cake that stores well and is quite easy to make.