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cooking.nytimes.com
This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
www.delish.com
This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
www.allrecipes.com
From the classic potato and pasta salads, to more creative uses of watermelon and corn, we have the perfect 4th of July salad for you.
Ingredients: salads
www.simplyrecipes.com
This quick and easy orzo salad is a fresh Greek-inspired summer salad with cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, and dressed with olive oil and lemon juice. Perfect for a summer BBQ!
cooking.nytimes.com
The classic California Cobb salad is a composed salad made with chicken breast, lettuce, avocado, tomatoes, chopped hard-boiled eggs, bacon, and blue cheese It should never be a jumble: the elements are arranged on a platter or in a wide bowl side by side, then dressed, and it’s up to the diner to mix them together This version dispenses with the bacon and reduces the amount of Roquefort or blue cheese called for in the traditional Cobb
www.allrecipes.com
A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fennel, Arugula and Strawberry Salad Recipe from Food Network
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Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
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Get Spinach and Green Apple Salad Recipe from Food Network
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
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Get Shrimp, Watercress and Farro Salad Recipe from Food Network