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A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.
A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.
www.allrecipes.com
Tahini, yogurt, lemon juice, and parsley blend together to make this quick and easy dressing that also tastes great in pita sandwiches.
Tahini, yogurt, lemon juice, and parsley blend together to make this quick and easy dressing that also tastes great in pita sandwiches.
www.allrecipes.com
Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.
Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.
www.delish.com
"Kids like hummus," says Alice Waters, "and they like to make the little flatbreads and heat them like tortillas; the whole process is irresistible, and the price is practically nonexistent."
"Kids like hummus," says Alice Waters, "and they like to make the little flatbreads and heat them like tortillas; the whole process is irresistible, and the price is practically nonexistent."
Ingredients:
chickpeas, lemon, tahini, olive oil, lemon juice, garlic, cumin, whole wheat flour, salt, baking powder, water
www.delish.com
These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
Ingredients:
flour, pumpkin pie spice, baking powder, baking soda, salt, sugar, egg, vanilla, sour cream, confectioners sugar, butter, water
www.allrecipes.com
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.
Ingredients:
saffron threads, water, vegetable shortening, onions, cinnamon, cloves, ginger, cumin, garlic powder, cardamom seeds, white rice, yogurt, salt
www.allrecipes.com
Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
Ingredients:
tarragon vinegar, water, green beans, dill, celery seed, mustard seed, red pepper flakes, black peppercorns, cloves, salt
www.allrecipes.com
Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
Ingredients:
flour, spelt flour, salt, black pepper, cayenne pepper, garlic powder, onion powder, olive oil, water, poppy seeds, sesame seeds
www.allrecipes.com
A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
www.foodnetwork.com
Get Apple Pie Recipe from Food Network
Get Apple Pie Recipe from Food Network
Ingredients:
smith apples, lemon, sugar, butter, pie pastry, pastry flour, salt, baking powder, water, cider vinegar
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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
Ingredients:
porcini mushrooms, water, tenderloin roast, butter, shallots, garlic, cremini mushrooms, thyme leaves, chicken, prosciutto, puff pastry, egg
www.delish.com
Every morning, cafés in Marrakech serve these crepes, called begrhir, drizzled with honey or spread with apricot jam.
Every morning, cafés in Marrakech serve these crepes, called begrhir, drizzled with honey or spread with apricot jam.