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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
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Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
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Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
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do yourself a favor and go to the store and buy a very inexpensive ice cream machine. ( I use this cuisinart one —'http://www.cuisinart.com/products/ice_cream...
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Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
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This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Persimmon-Pumpkin Pie Recipe from Food Network
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
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This clever recipe uses cooked radicchio, which may seem unusual at first.
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Get Homemade Ranch Dressing Recipe from Food Network