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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past
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This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
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Get BLT Ranch Burger Recipe from Food Network
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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
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Get Tuna Noodle Casserole Recipe from Food Network
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Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
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Chef Marcel Vigneron's recipe for brussels sprouts salad
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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Get Roast Loin of Pork with Fennel Recipe from Food Network
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Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
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Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network