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This pretty pink gin martini is the color of spring with the flavors of winter citrus, a blend of lemon and pink grapefruit juices.
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Cuervo tequila gets a lift from tart cranberry juice and bubbly ginger ale, producing the perfect sipping cocktail.
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A fruity, tangy hot cider drink with orange and grapefruit juices will warm you up on a cool fall day. It's made and served from the slow cooker.
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Learn to make a classic Shirley Temple drink using fresh-squeezed juice and homemade grenadine. Our three-step guide makes it easy to master this popular kiddie...
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Get Pineapple Sapphire Icepop Martini Recipe from Food Network
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This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Daniel Patterson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pineapple Gin Punch Recipe from Food Network