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This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends. 
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Who can say no to a chocolate and caramel banana?
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With only three ingredients, this refreshing cocktail is a true winner.
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Decadent yet deceptively simple, these rum balls are sure to be a hit at your next holiday dessert table!
Ingredients: chocolate, rum, dark chocolate, cocoa
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Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
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Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
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Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
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Get Granola Bars Recipe from Food Network
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This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
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At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.