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Pure pumpkin mixed with chocolate chips and walnuts makes these easy drop cookies a perfect autumn treat.
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These are so moist and chewy, they won't last long in your house!
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These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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Get Quick Chocolate Banana Cream Pie Recipe from Food Network
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To make this guilt-free pie, reduced fat peanut butter, fat free chocolate pudding, and light whipped topping are mixed together and poured into a graham cracker crust and chilled.
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These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
cooking.nytimes.com
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
Ingredients: baking soda, salt, egg, vanilla
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Get Upside-Down Pear Chocolate Cake Recipe from Food Network
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Get Earl Grey-Spiked Chocolate Truffles Recipe from Food Network
Ingredients: creme fraiche, chocolate, cocoa
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Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.