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Boneless leg of lamb is a good choice because it is nicely suited to stuffing Most supermarkets and butchers carry already-boned leg of lamb, and if they don’t they’re capable of doing it for you quickly Toss on the persillade and fold one half of the meat on top of the other
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
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A healthy, comforting soup of butternut squash, kale, and farro.
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Get Far East Spaghetti Recipe from Food Network
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
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Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
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This summer picnic-salad recipe mixes corn, tomato, and avocado in a simple lime dressing for a delicious side dish or dip for chips.
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This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.