Search Results (28,019 found)
Shell-Bean Succotash Recipe
Shell-Bean Succotash Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bacon, onion, water, lima beans, corn kernels, heavy cream, chives
Best Oyster Chowder Ever
Best Oyster Chowder Ever
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Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever.
Ingredients: shucked oysters, onion, potato, broccoli, water, corn, butter, flour, milk
Pumpkin Brittle Candy Recipe
Pumpkin Brittle Candy Recipe
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A crunchy pumpkin seed brittle recipe.
Ingredients: baking soda, vanilla, salt, sugar, corn syrup, butter, pumpkin seeds
A Salad with Crunch and Substance: Bean and Vegetable Tostadas
A Salad with Crunch and Substance: Bean and Vegetable Tostadas
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Ingredients: corn tortillas, salt, cheddar, romaine lettuce, plum tomatoes, onion, cilantro
Tostones (Fried Plantains)
Tostones (Fried Plantains)
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A Puerto Rican side, usually served with rice and beans in our family.
Ingredients: vegetable oil, plantains
Sarah's Easy Vegetable Stir-Fry
Sarah's Easy Vegetable Stir-Fry
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If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
Ingredients: water, soy sauce, bouillon, cornstarch, sugar, garlic, rice vinegar, sesame oil, ginger, red pepper flakes, peanut oil, cabbage, asparagus, carrots, broccoli florets, snow peas, celery, white rice
Avocado Soup
Avocado Soup
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A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.
Ingredients: avocado, shallots, olive oil, chicken stock, heavy cream, nutmeg, tomato
Classic Pesto Pasta Salad Recipe
Classic Pesto Pasta Salad Recipe
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A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
Ingredients: pasta, basil pesto, cherry tomatoes, mozzarella, olive oil, basil leaves
Jewish jelly donuts Recipe
Jewish jelly donuts Recipe
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A recipe for traditional Jewish jelly donuts
Ingredients: eggs, butter, flour, salt, sugar, buttermilk, water, yeast, canola oil
Fleischkuechle (Flesh-Keek-Luh)
Fleischkuechle (Flesh-Keek-Luh)
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Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Ingredients: flour, salt, eggs, milk, beef, onion, black pepper, oil
Sweet Onion Relish Recipe
Sweet Onion Relish Recipe
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, sweet onions, balsamic vinegar, chicken stock, honey, dill
Shrimp and Chorizo Skewers
Shrimp and Chorizo Skewers
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Ingredients: cloves, paprika, olive oil, spanish chorizo, shrimp, bamboo skewers, lemons