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cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
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Get Tofu Parmesan Subs Recipe from Food Network
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Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
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Get Camp Cobb Salad Recipe from Food Network
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Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
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Get Caponata Picnic Sandwiches Recipe from Food Network
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Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
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This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
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Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.
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Get Whole Smoked Pig (The Guy) Recipe from Food Network
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A classic chocolate layer cake recipe with easy chocolate frosting.
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Get Oatmeal Biscuits with Apple Butter Yogurt Recipe from Food Network