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This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
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Get Coconut Chutney Recipe from Food Network
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Get Smoked Hot Links Recipe from Food Network
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Get Sausage Cornbread Stuffing Recipe from Food Network
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Get Chorizo-Potato Stew Recipe from Food Network
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Get Wild Mushroom Ravioli with Eggplant and Goat Cheese Recipe from Food Network
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cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Brussels sprouts with chestnuts and double-smoked bacon is a side dish that steals the show. Try it along side your favorite main dish any day.
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Get Sweet Potato and Beet Chips with Garlic Rosemary Salt Recipe from Food Network
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Get Strawberry Basil Granita Recipe from Food Network