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Sweet onions and pickles finish off this heaping sandwich.
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Looking for a way to change up meatballs? Why not try grilling them!
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A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Veal Dumplings with Escarole in Broth Recipe from Food Network
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Get Peanut Butter and Jelly Donut Sandwiches Recipe from Food Network
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Get Fried Green Tomato Parm Sandwiches Recipe from Food Network
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It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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Get Oh So Good French Onion Soup Recipe from Food Network
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Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds Wrap® Pan Lining Paper.
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A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.