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Get Steak "Diane" Recipe from Food Network
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
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This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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These moist bran muffins are sweetened with molasses and filled with raisins.
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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Get Fried Chicken in a Basket Recipe from Food Network
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Get Ham and Gruyere Quiche Recipe from Food Network
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.