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This creamy smooth blueberry coconut ice cream made with lemon juice, ground flax seeds, and xanthan gum is an easy treat to make for vegans.
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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
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Silken tofu blended with lemongrass and lime juice is a terrific dairy-free stand-in for mayonnaise in this riff on the Vietnamese banh mi sandwich.
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Fruity, fiery habanero peppers give a definite kick to a savory vodka bloody mary.
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This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
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Get French Toast Recipe from Food Network
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Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
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The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
Ingredients: sugar, water, meyer lemon, vodka, liqueur
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Serve this festive, sweet-tart cocktail at your next holiday party.
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Get Roasted Carrots with Almonds and Olives Recipe from Food Network