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Chocolate cookies with white chocolate chips in them. Fast and easy drop cookies.
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Chocolate chip and blueberry muffins are a fun breakfast or brunch version of the traditional blueberry muffin.
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This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household...
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Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
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These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
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Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
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This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
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A batch of these soft cookies is always a yummy treat!
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This is a recipe my friends' mom gave me and I thought the cookies were excellent!
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Popcorn, roasted peanuts, and milk chocolate: perfect for your salty-sweet snack fix!
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These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
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A great combination of chocolate chips, oatmeal, and peanut butter.